Caramel Ritz au Lait
The Ritz au Lait by François Perret, an iconic creation from Ritz Paris Le Comptoir, is now available in a new flavour: caramel. At the heart of this pastry lies a melting vanilla rice pudding, topped with caramel that recalls the tradition of desserts from days gone by. A perfect balance of crunch, creaminess, and caramelized sweetness.
An elegant indulgence…
delicately caramelized.
Set on an almond Breton shortbread base, a delicate vanilla rice pudding is revealed, topped with a smooth caramel glaze and finished with a layer of milk chocolate.
