Pain au Chocolat
The pain au chocolat by François Perret stands out for its generosity and elegant elongated shape. A reinvented classic, whose irresistible indulgence is sure to delight both young and old.
Chocolate
all the way through
A croissant dough that is both crispy and tender, enclosing a homemade chocolate bar a subtle blend of Samana 62% and Diapason 33%
