Tatin Apple Tart
Autumn gently settles in, bringing with it the pleasure of indulgent, comforting desserts. A creation where Chef Joris Theysset’s savoir-faire meets the timeless authenticity of an iconic Sunday lunch dessert.
The Taste of the Season
Created by Joris Theysset
The Tatin Apple Tart features a delicately crafted sweet pastry, topped with thinly sliced apples slowly confited in a delicate caramel.
At the heart of the creation, a rich caramel crémeux enhances its indulgence, while a subtly tangy cream brings freshness and balance.
Available in individual, 2-person, 4–6 person and 8–10 person sizes.
