The croissant by François Perret, with its elegant and original shape, reveals the full richness of a pure butter pastry. Each bite alternates between crispiness and melt-in-the-mouth softness. A tasting to be savored from the first to the last bite, like a gourmet stroll that never loses its charm

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Savor the crisp

From one end of the croissant to the other

A pure butter croissant with a crisp and melt-in-the-mouth pastry, reinvented in an original shape. It offers the perfect balance between indulgence and texture.

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