French pastries

Chef François Perret's iconic Ritz au lait comes in a new flavor: caramel. An exquisite combination that will charm you, with its hazelnut… Read more

Chef François Perret's must-have marbled entremets now come in hazelnut flavor. A gourmet delight is revealed in this hazelnut cookie, generously… Read more

Reach the very peak of elegance with our iconic madeleines, brought together in an exquisite pyramid to enhance your most precious… Read more

Chef François Perret reinvents his iconic marble cake in a bewitching new flavor, combining lemon and Earl Grey tea, all sublimated by a sweet… Read more

In the hands of chef François Perret, a moist chocolate cake for 6 comes to life, its creamy chocolate icing enveloping every bite for divine… Read more

A rich, moist vanilla cake with pecans and vanilla chocolate glaze - tidings of comfort and joy. Read more

In gourmet harmony, the marbled cookie delightfully combines the sweetness of vanilla and the intensity of cocoa. Delicately roasted pecans add a… Read more

Savor our chocolate and vanilla marble cake in individual slices. Its softness will cheer you up at any time. Unless you've already taken a bite,… Read more

The mille-feuille combines crunch with cream. Its candied pecans reveal a light pastry cream that will leave you on cloud nine. Irresistible but… Read more

A classic that you know and love enjoyed at your fingertips, François Perret Chef wanted to make an XXL version. His "au naturel" large classic… Read more

Discover our gluten-free Madeleine Chocolate entremets, featuring a chocolate biscuit, almond praline and cocoa nibs that melt harmoniously into… Read more