Hazelnut Marble Dessert
The iconic Marble Dessert by François Perret reveals itself in a new hazelnut variation. More than a pastry, it is a gourmet journey where the smoothness of gianduja meets the crunch of roasted hazelnuts. A creation that celebrates the hazelnut in all its elegance.
From Marble Cake
TO A UNIQUE DESSERT
A soft hazelnut sponge cake filled with silky gianduja cream, hazelnut praline, and a light mousse. The whole is coated in milk chocolate, delicately sprinkled with roasted hazelnuts for a crunchy, flavorful finish.
