Pistachio Barquette Tart
To start the autumn season, Chef François Perret's famous Barquette Tart is enveloped in deliciousness, with a gentle twist on the pistachio.
Pistachio Silvers
Airy mousse with pistachio slivers
On a delicate shortbread base, an airy mousse encloses a rich, intense Iranian pistachio cream, decorated with pistachio slivers.
