The Passion Madeleine Dessert by François Perret reimagines the iconic Madeleine of the House in a delicate and contemporary version. This signature creation is reinvented through a play of refined textures, where the sweetness of the Madeleine meets the exotic notes of passionfruit. The flavours are elegantly balanced, offering a fresh and airy tasting experience, designed as a moment of refined indulgence.
The Art of the Madeleine
Reinvented
The Madeleine Passion Dessert features a soft Savoy biscuit, accompanied by a delicately crunchy crumble. It is filled with passionfruit cream and passionfruit gel, bringing freshness and aromatic intensity, all enveloped in a light and airy cream mousse.