Salmon sandwich
The Salmon Sandwich by François Perret offers a light yet generous tasting experience: the delicate flavor of the salmon, the brightness of lemon, and the freshness of arugula are perfectly balanced with the gentle kick of dill horseradish and the character of buckwheat bread. A refined and indulgent lunch, to be enjoyed with effortless pleasure.
A fresh and generous Sandwich
Easy to enjoy
In buckwheat sandwich bread, thin slices of Norwegian salmon are paired with a dill horseradish cream, enhanced with a wedge of lemon and a touch of fresh arugula.
