This summer, Chef François Perret reinvents indulgence with his Parfaits Glacés: a frozen creation combining sweetness, freshness, and texture, designed to be enjoyed lightly at any time of day. Perfect for a sweet break during a stroll through Paris !
Two frozen flavors...
FOR A VARIETY OF INDULGENT PLEASURES
Available in two delicious creations, our Parfaits Glacés are sure to satisfy every craving:
The Blueberry & Coconut Frozen Parfait: a delicate pastry-style ice cream topped with a blueberry coulis, a generous swirl of whipped cream, and sprinkled with coconut flakes and fresh blueberries.
The Peach Melba Frozen Parfait: a refined pastry ice cream enhanced with poached peaches, raspberry syrup, and a generous whipped cream topping with caramelized almonds and fresh raspberries.
