Savory snacks

When French pastry starts offering sandwiches, they're as gourmet as the cakes. Slender silhouettes and easy to enjoy, they are made up of ultra-fresh products.

Salmon sandwich

Delicate slices of Norwegian salmon sit on a buckwheat bread for a lunch in the Fjords. A touch of lemon, a little arugula and a dill horseradish… Read more
15,00