To Go Mango Pavlova
With the return of sunny days, Ritz Paris Le Comptoir celebrates the season with a Pavlova revisited by chef Joris Theysset. Designed in an elegant To Go version, this luminous creation evokes the freshness of spring while showcasing the mango, a sun-kissed fruit with delicately fragrant notes
The sweetness of mango
To go
A delicate meringue holds a creamy vanilla cream and a mango sauce. The dessert is then topped with fresh mango cubes, petals of mango sauce and a light chantilly, and delicately finished with lemon thyme leaves that bring a subtle aromatic touch.
