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This year, Chef François Perret has created the Madeleine Easter Bunny, the most mischievous animal in the Madeleine family! It joins the iconic Hen and the playful Fish to create a cheerful, colourful range to suit all tastes.

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The Madeleine or the bunny...

...who comes first?

A double-shelled milk chocolate bunny with a caramel filling contains praline chocolate bonbons on two chocolate feet.

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