Madeleine Easter Hen
This year, Chef François Perret is recreating his emblematic Madeleine Easter Hen, the iconic Easter animal offered in the playful style of Ritz Paris Le Comptoir. He completes its family with a Fish and a Bunny, to create a cheerful range in all colours and to suit all tastes.
The madeleine or the hen...
...who comes first?
A dark chocolate hen, topped with a hazelnut praline chocolate crest, encloses praline chocolate bonbons on two chocolate feet.
