Pear-Chocolate Interlaced Madeleines Log
Every year, Chef François Perret reinvents the Interlaced Madeleines Log. This log is a true symbol of Ritz Paris Le Comptoir, as she revisits its signature pastry, the Madeleine, in a poetic and generous form. Here, in its pear-chocolate version, a subtle marriage of delicacy and indulgence.
Interlaced Madeleines Log
Pear and Chocolate Alliance
On a crunchy chocolate chip biscuit lies a gourmet chocolate sauce, underneath a delicate pear compote, wrapped in a creamy mousse.
