The eclair is reinvented as a chocolate entremets. Inspired by the iconic éclair, this pastry revisits tradition with elegance. A contemporary interpretation of a great classic, designed to surprise and delight from the very first bite.
A "trompe l'oeil"...
...full of chocolate.
A gluten-free cocoa biscuit houses a light chocolate mousse, filled with a chocolate cream and topped with a chocolate icing.