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Each year, Chef François Perret proposes a new variation on theInterlaced Madeleines Log, now available in an individual version. 
Inspired by Ritz Paris Le Comptoir's signature Madeleine, this pear-chocolate creation combines the fruity sweetness of pears with the richness of chocolate, for a refined, gourmet dessert perfect for the holidays.

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The Pear-Chocolate Madeleine Dessert

Pear and Chocolate Alliance

On a crunchy chocolate chip sponge cake lies a gourmet chocolate sauce, underneath a delicate pear compote, wrapped in a creamy mousse.

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