Chestnut Honey Madeleine Dessert
The Madeleine is the emblematic pastry of the Ritz Paris Le Comptoir, in homage to Marcel Proust, a loyal guest of the hotel. This season, François Perret has reinvented it as a "trompe l'œil" dessert, never ceasing to surprise.
Autumn sweetness
Savoy biscuit with chestnut honey
A Savoy biscuit base hosts a light mousse, enclosing an intense chestnut honey creaminess, softened by crunchy flaked almonds.
