To celebrate the opening of his second address, Chef François Perret has added a new "trompe-l'œil" to his collection: the Eclair Dessert. Here in its coffee version, available exclusively at Ritz Paris Le Comptoir Sèvres.

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An exclusivity...

...caffeinated

A choux pastry houses a light coffee mousse, topped with a coffee cream and vanilla mousse, and decorated with a coffee icing.

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