Vol-au-Vent Epiphany King Cake
For Epiphany, Chef François Perret has taken his inspiration from a great gastronomic classic: vol-au-vent. Reinterpreted in a pastry version, this king cake shakes up the codes with elegance and modernity.
Hazelnut, Apple and Sobacha:
An Exceptional King Cake Signed by Ritz Paris Le Comptoir
In a subtle feuilletage, hazelnut frangipane is blended with a delicate apple compote. The top is decorated with an ultra-gourmand praline insert, and intense, crunchy sobacha. Serves 6 to 8 people.
