Set of Candied Chestnut Madeleine
The Madeleine, created by François Perret, comes in a Candied Chestnut version to brighten up the festive season at Ritz Paris Le Comptoir, celebrating the sweetness of Christmas traditions. Each bite offers a moment of indulgence and elegance, to fully savor the magic of the holidays.
A Refined
and Indulgent Christmas
This unique creation enhances the authentic flavour of chestnut for the holiday season. Soft and delicate, made with chestnut flour, it reveals a heart of chestnut cream and is finished with a Candied Chestnut glaze, striking the perfect balance between indulgence and tradition.