The Marbled Dessert, created by François Perret, is revealed in an individual citrus version for the Christmas season. A refined interpretation of the Marbled Citrus Sleigh Yule Log, this creation captures the festive spirit in a miniature format of exquisite elegance. It celebrates the perfect balance between the liveliness of citrus fruits and the sweetness of vanilla.
The Magic of Citrus Fruits
FOR THE FESTIVE SEASON
Beneath a delicate white chocolate décor lies a soft almond biscuit coated with a layer of citrus jelly and candied zest. At its heart, a Madagascar vanilla mousse embraces an orange marmalade and lemon cream, offering a perfect harmony of sweetness and brightness.
For 1 person.
This creation is also available in a six-person format and in a nostalgic pecan variation.
